Pickled Summer Salad

Pickled, Salad

Source:

Ingredients

4 cucumbers, thinly sliced

1 large red onion sliced

1 large green bell pepper, sliced

1 tablespoon of salt

°2 cups white vinegar

°1 1/2 cups sugar

°1 teaspoon celery flakes

°1 teaspoon red pepper flakes

Directions

Combine cucumbers, onions, peppers and salt; put aside.

Put the vinegar, sugar, celery flakes and chili flakes in a saucepan and bring to a boil.

Removing from heat also adding 2 handfuls of ice to melted.

Place all vegetables in wide mouth jars (2 quart or 1 half gallon)

Pour the mixture over the cucumbers.

Store for up to 2 months in the refrigerator.